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Baileys irish cream poke cake


Remove from oven and allow to cool to room temperature (about 20 minutes).
Instructions, make cake in a 9x13-inch pan according to package directions, except trade out 1/4 cup of water for Irish Cream.In the river king poker club process, she uncovers a murderous plot, which she must solve without getting bumped off along the way.See mini plot summaries for every title and news on Cleo's next release!And believe me, I really wanted to indulge!Disclosure: This post contains affiliate links.Eat (and read) with joy!Are you drooling yet?!When the cake has cooled, add the ingredients for the whipped cream topping to a large mixer bowl.
If youve ever had that chocolate cake, you know how amazing and moist.
Not only is there Baileys baked into the cake, its also soaked with more Baileys and then topped with.




If you havent made it, dont be alarmed by the thin batter and lower baking temperature.Frost the cake and.(For example, if box says to add 1 1/4 cups water, add 1 cup water and 1/4 cup Irish Cream.).Set the cake in the fridge to cool and soak.Prepare a 913 inch cake pan by greasing the sides.Cleo's Baileys, irish Cream Coffee Glaze 1 teaspoon espresso powder 2 Tablespoons water 4 Tablespoons ( stick) butter cup white, granulated sugar cup Baileys Irish Cream 1 teaspoon pure vanilla extract Directions - First a warning: Do not dump all of the ingredients into the.Instead, do the following: Put a saucepan over medium heat, add the water, espresso powder (or instant coffee granules butter, and sugar and stir until the butter melts.Follow me on twitter here.3 Best of Year Lists Top 10 Mysteries for Book Clubs 2017 Mystery Guild "Most Wanted" Selection This culinary mystery includes more than 25 delicious recipes!Its a wonderful dessert to celebrate.Not only is this cake full of chocolate, its full of one of my other favorite things Baileys!Friend or follow me on facebook here.Cleo Coyle New York Times bestselling author of The Coffeehouse Mysteries Yes, this is me, Cleo (aka Alice).Take the pan off the heat, stir in the Irish cream and vanilla extract.



Dont let the mixture sit before pouring it over the cake or itll start to thicken and not soak in the holes as well.
You may have noticed that Ive shared quite a few Baileys desserts over the years like this mousse cake, pound cake, cupcakes, brownies, cake and mini cheesecakes.

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